If you’re searching for the best hot pot restaurants in Beijing, you’re in for a treat. From traditional copper pot lamb hot pot to fiery Sichuan-style broth, Beijing’s hot pot scene is diverse, delicious, and perfect for sharing. Whether you love spicy mala flavors or prefer a mild mushroom soup base, this list of the top 10 hot pot restaurants in Beijing will help you find the perfect spot for your next meal.
1. Haidilao Hot Pot
No list of the best hot pot restaurants in Beijing would be complete without Haidilao. Famous across China for its exceptional customer service, this popular chain offers complimentary snacks, manicures, and even noodle dance performances while you wait. The broth options range from classic spicy Sichuan mala to tomato and mushroom bases. Freshly sliced beef, handmade shrimp paste, and customizable dipping sauces elevate the experience. It’s clean, lively, and foreigner-friendly, making it a reliable choice for both first-time visitors and seasoned hot pot lovers in Beijing.
2. Dong Lai Shun
For an authentic Beijing-style hot pot experience, Dong Lai Shun is legendary. Established over a century ago, it specializes in traditional Mongolian-inspired copper pot hot pot featuring thinly sliced lamb cooked in clear broth. The focus here is on quality meat rather than spicy soup, allowing the natural flavor of the lamb to shine. Dip it in sesame sauce for the classic Beijing taste. If you want to experience old-school hot pot in Beijing with a rich cultural heritage, this historic restaurant is a must-visit.
3. Jubaoyuan Hot Pot
Jubaoyuan is a favorite among locals seeking high-quality halal hot pot in Beijing. Known for its tender lamb and rich sesame dipping sauce, this restaurant often has long lines, which is always a good sign. The broth is typically light and simple, letting the premium cuts of meat take center stage. Portions are generous, prices are reasonable, and the atmosphere is energetic. If you’re searching for authentic Beijing Muslim hot pot with bold flavors and excellent value, Jubaoyuan should be high on your list.
4. Little Sheep Hot Pot
Originating from Inner Mongolia, Little Sheep is famous for its flavorful herbal broth that doesn’t require dipping sauce. The soup base is simmered with traditional Chinese herbs and spices, creating a rich and aromatic experience. High-quality lamb is the highlight here, perfectly complementing the broth. The restaurant environment is modern and comfortable, making it ideal for group dinners. If you prefer less oily but deeply flavorful hot pot in Beijing, Little Sheep offers a distinctive and satisfying option.
5. Huang Cheng Lao Ma
Craving authentic Sichuan-style mala hot pot in Beijing? Huang Cheng Lao Ma delivers bold, numbing spice and rich red chili broth that spice lovers adore. The atmosphere often features traditional Sichuan decor, enhancing the immersive dining experience. Must-try dishes include fresh tripe, duck blood, and handmade meatballs. The spice level can be adjusted, but adventurous diners should go full mala for the complete experience. This is one of the best Beijing hot pot restaurants for those who love intense flavors and vibrant dining energy.
6. Man Fu Lou Hot Pot
Man Fu Lou is another excellent choice for traditional Beijing copper pot hot pot. The focus here is on premium mutton sliced paper-thin and cooked quickly in a clear broth. The restaurant keeps things simple, emphasizing freshness and quality ingredients over flashy presentations. Pair the tender meat with sesame sauce, scallions, and chili oil for the ultimate local flavor combination. If you’re looking for a more authentic, less touristy hot pot experience in Beijing, Man Fu Lou is a hidden gem worth discovering.
7. Da Long Yi Hot Pot
Da Long Yi is a Sichuan hot pot brand famous for its deeply aromatic, spicy broth packed with chili and Sichuan peppercorns. The rich red soup is perfect for cooking beef slices, tripe, and vegetables that soak up the bold flavors. The ambiance combines traditional Chinese elements with a modern dining setup, creating a lively atmosphere. If you’re seeking an authentic Chengdu-style hot pot experience in Beijing with serious heat, Da Long Yi will definitely satisfy your craving.
8. Xiao Long Kan Hot Pot
Xiao Long Kan brings retro Chengdu vibes to Beijing’s hot pot scene. The decor often features nostalgic elements inspired by 1980s China, adding charm to the dining experience. The spicy mala broth is rich, oily, and intensely flavorful, ideal for cooking beef, shrimp paste, and lotus root. Portions are generous, and the spice level can be customized. It’s a popular spot among young locals and spice enthusiasts looking for an authentic Sichuan hot pot restaurant in Beijing.
9. Cou Cou Hotpot
For a more modern and stylish hot pot experience in Beijing, Cou Cou Hotpot is a great choice. This Taiwanese-style chain offers individual pots, making it ideal if everyone wants a different broth flavor. From milk-based soups to spicy options, the variety is impressive. The self-serve sauce bar and fresh vegetable selections add to the appeal. Located in major shopping malls, it’s convenient, clean, and family-friendly. If you prefer a personal hot pot setup rather than sharing one pot, Cou Cou is perfect.
10. Hongyuan Nanmen Hot Pot
Hongyuan Nanmen is another beloved Muslim hot pot restaurant in Beijing, especially known for its excellent lamb quality and traditional copper pots. The broth is simple and clear, highlighting the natural sweetness of the meat. The restaurant often gets busy during dinner hours, reflecting its popularity among locals. Affordable pricing and generous portions make it a great option for groups. If you want authentic Beijing lamb hot pot in a lively, local atmosphere, Hongyuan Nanmen is a strong contender.
Conclusion
From traditional copper pot lamb to fiery Sichuan mala broths, these top 10 hot pot restaurants in Beijing showcase the city’s incredible culinary diversity. Whether you’re a spice lover or prefer a lighter, meat-focused experience, Beijing has the perfect hot pot waiting for you. Gather your friends, prepare your dipping sauce, and dive into one of China’s most iconic dining traditions.